Pecan-Raisin Balls Recipe
By Dr. Ben Kim
Ingredients:
1 lb. pecans
1/4 cup rolled oats
10 pitted dates
2 tablespoons of almond butter or raw tahini
1 teaspoon of cinnamon
1 teaspoon of all-natural vanilla extract
1 cup pre-soaked raisins (2 hours), drained on a dish towel
Directions:
Finely grind pecans and oats in a food processor. Set aside in a
medium to large bowl. Use food processor to blend dates, almond
butter or raw tahini, cinnamon, and vanilla into a paste.
Mix paste into finely ground pecan-oat mixture using clean hands
or a wooden spoon. Add raisins and continue to mix gently until
raisins are well distributed. Roll mixture into small balls.
This recipe makes about 10 balls. Enjoy!
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