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  • Are Your Cosmetic Products Laced With This Cancer Causing Impurity?
  • Why you should do a liver cleanse at least twice a year!
  • ARE YOU CONSTIPATED?
  • Bottled vs Tap Water
  • The world's first bionic burgers...!
  • Study Uncovers Memory Aid: A Scent During Sleep
  • Facts on honey and cinnamon
  • Pecan Raisin Balls Recipe
  • The Diaphragm: The Spiritual Muscle
  • 2 New Studies on Aspartame Confirm Source of Obesity & Cancer Epidemics
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Bottled vs Tap Water

My friends:  Given the prevalence of bottled water these days, I've been aware of warnings against a detrimental chemical that leaches out of the plastic containers.  Here is a pretty good summary of what's currently known about this problem.   How do I handle it?  For years I've used a good undersink filtering system.  But, I carry the water around in - plastic bottles!  Sigh.  Time to switch over to a steel coffee carrier, I guess, despite the additional bulk and weight.      ...Bev
Weaning off the bottle

Q: Yesterday my daughter told me I should stop buying bottled water because the plastic bottles are toxic. I thought bottled water was healthier than drinking fluoridated, chlorinated tap water, so now I'm thoroughly confused -- and worried. Can you tell me what to believe?

Dr. Jonathan V. Wright: Well, you and your daughter are both right. Most municipal water supplies do contain fluoride and chlorine, which have both been implicated in numerous health concerns. So bottled water does seem like the wise alternative. However, the plastic bottles holding that water contain a substance called bisphenol A, a chemical that mimics estrogen activity in both humans and animals. Bisphenol A is a potential carcinogen and may also increase your risk of Type II diabetes.

Unfortunately, avoiding it isn't as easy as boycotting bottled water: Bisphenol A is one of the 50 top-produced chemicals in the world. And in addition to being the building block of most plastic products, it's also one of the primary ingredients in the resins used to line over 100 billion different canned products.

Given its prevalence, at this point it's nearly impossible to completely avoid bisphenol A. But giving up bottled water is a start, and every little bit helps. Instead, invest in a high-quality water filter that will eliminate the potentially harmful chemicals from your tap water (and make sure to use only filtered water to make ice cubes).
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March 16, 2007 in Current Affairs, Environmental Issues, Food and Drink, Health & Wellness, Science, Thought of the day | Permalink | Comments (0) | TrackBack (0)

The world's first bionic burgers...!

The world’s first bionic burgers!

http://www.youtube.com/watch?v=mYyDXH1amic

No wonder RAW, healthy, organic food is the BEST…!

March 11, 2007 in Current Affairs, Environmental Issues, Food and Drink, Health & Wellness, Raw Food Recipes, RAW FOODS, Thought of the day | Permalink | Comments (0) | TrackBack (0)

Study Uncovers Memory Aid: A Scent During Sleep

March 9, 2007

Study Uncovers Memory Aid: A Scent During Sleep
By _BENEDICT CAREY_
(http://topics.nytimes.com/top/reference/timestopics/people/c/benedict_carey/index.html?inline=nyt-per)

Scientists studying how sleep affects memory have found that the whiff of a
familiar scent can help a slumbering brain better remember things that it
learned the evening before. The smell of roses — delivered to people’s nostrils
as they studied and, later, as they slept — improved their performance on a
memory test by about 13 percent.


The new study, appearing today in the journal Science, is the first rigorous
test of the effect of odor on human memory during sleep. The results,
whether or not they can help students cram for tests, clarify the picture of what
the sleeping brain does with newly learned material and help illuminate what
it takes for this process to succeed.


Researchers have long known that sleep is crucial to laying down new
memories, and studies in the 1980s and ’90s showed that exposing the sleeping brain
to certain cues — the sound of clicking, for instance — could enhance the
process. But it is only in recent years that scientists have begun to
understand how this is possible.


“The idea didn’t get any traction with scientists back then, because it didn
’t make sense,” said Dr. Robert Stickgold, an associate professor of
psychiatry at Harvard, who was not involved in the research. The new study, Dr.
Stickgold added, “shows not only that sleep is important for declarative memory,
but also allows us to look at exactly when and how this process might happen.”

In the study, neuroscientists from two German institutions, the

University

of

Lübeck

and the University Medical Center Hamburg-Eppendorf, had groups of
medical students play a version of concentration, memorizing the location of
card pairs on a computer screen. Upon learning the location of each pair, the
students received a burst of rose scent in their noses through masks they
wore. The researchers delivered the fragrance in bursts because the brain
quickly adjusts to strong smells in the air and begins to ignore them.
The students went to sleep about a half-hour later, with electrodes on their
heads tracking the depth of their slumber. Neuroscientists divide sleep into
stages, including deep (or slow wave) sleep and the shallow, dream-rich
state called rapid eye movement (or REM) sleep.


The brain is thought to process newly acquired facts, figures and locations
most efficiently in deep sleep. This restful state usually descends within
the first 20 minutes or so after head meets pillow and may last an hour or
longer, then recur once or more later in the night. The researchers delivered
pulses of rose bouquet during this slow-wave state; the odor did not interrupt
sleep, and the students said they had no memory of it.


But their brains noticed, and retained an almost perfect memory of card
locations. The students scored an average of 97 percent on the card game,
compared with 86 percent when they played the game and slept without being perfumed
by nighttime neuroscience fairies.


The students did not get the same boost when they received bursts of the
fragrance just before sleep or in REM sleep rather than in deep slumber, and
their improvements were not due to practice, the study found.
The study’s results could eventually help doctors improve patients’ memory
by devising treatments directed at deep sleep. As they age, people spend less
and less time each night in such sleep, and existing sleep medications do
not generally increase it. But pharmaceutical companies are investigating
compounds that do so.


Previous research has shown that regions of the cortex, the thinking and
planning part of the brain, communicate during deep sleep with a sliver of
tissue deeper in the brain called the hippocampus, which records each day’s
memories. What is most likely happening in that communication, the study’s authors
argue, is that the cortex is telling the hippocampus to reactivate the same
neurons that fired when a particular fact was noticed or learned. The
hippocampus does so, encoding the firing sequence in the cortex and thereby
consolidating the memory.


“We would expect spontaneous reactivation driven by the slow-wave sleep, but
by presenting the rose odor cues we intensified this activation and enhanced
the transfer of these memories,” said Dr. Jan Born, a neuroscientist at
Lübeck who undertook the study with Björn Rasch, Christian Büchel and Steffen
Gais.


Olfactory sensing pathways in the brain lead more directly to the
hippocampus than do visual and auditory ones. That may be why smells can so vividly
revive things past like forgotten joys or humiliations.


To check their reasoning, the researchers took M.R.I. images of some of the
students’ brains during their rose-scented slumber. As expected, regions of
the cortex became noticeably more active, as did the hippocampus.
The findings suggest that distinct sleep states may be specialized to
integrate different kinds of information. For example, the researchers found that
the rose scent did not enhance memories of a learned finger-tapping sequence —
a rhythmic memory that does not appear to be consolidated by the
hippocampus.


Likewise, given that the rose fragrance during REM sleep made no difference
to the students’ scores, it may be that the hues, horrors and hilarity of
dreams during REM reflect the brain’s efforts to integrate emotional, rather
than factual, memories, said Dr. Stickgold, of Harvard.


“Extracting patterns and rules and what we call the gist of a memory might
turn out to be antithetical to the process of nailing down the facts
themselves,” Dr. Stickgold said. “So, for instance, you might use REM to integrate
one, and slow-wave sleep for the other.”


The new findings hardly close the book on how memories are formed and
consolidated during sleep. Other scientists have found evidence that rather than
reactivation, the brain’s slow-wave state induces an overall weakening of
neuron-to-neuron signaling, making recently recorded memories look bolder by
reducing the background neural “noise.” And it may be, Dr. Born said, that both
processes are occurring during sleep: a pruning away of the noise of the day’s
irrelevant observations, and a replaying of its important ones.


Either way, the researchers said, the new findings are likely to prompt some
creative thinking on the part of students facing the terror of final exams.
(The German research group has preliminary evidence that acrid smells may be
even better in enhancing memory.)


“We use an apparatus to sense the onset of slow-wave sleep and deliver the
odor” in short, alternating bursts, Dr. Born said, adding, “I suppose for
some students it would not be too difficult to develop something like this.”
That’s what engineering departments are for.

March 11, 2007 in Breathing tips, Current Affairs, Environmental Issues, Food and Drink, Health & Wellness, Science | Permalink | Comments (0) | TrackBack (0)

2 New Studies on Aspartame Confirm Source of Obesity & Cancer Epidemics

TWO NEW STUDIES ON ASPARTAME AND DIET DRINKS CONFIRM SOURCE OF OBESITY,
CANCER/MALIGNANT BRAIN TUMOR EPIDEMICS
Asian Journal
February 16, 2007

http://www.asianjournal.com/?c=53&a=18137

The

Cancer

Research

Center

of the European Foundation of Oncology and
Environmental Sciences in

Bologna

,

Italy

reported this week that a long-term
study to evaluate the potential carcinogenic effects of aspartame
demonstrates the chemical sweetener "induces an increase in lymphomas and
leukemia in female rats." The research will be presented at a September
international scientific conference, "Framing the Future in the Light of the
Past: Living in a Chemical World."

Neurosurgeon Russell Blaylock M.D. commented: "The new study released in the
European Journal of oncology by Morando Soffritti and co-workers should
terrify mothers and all those consuming aspartame sweetened products. This
was a carefully done study which clearly demonstrated a statistically
significant increase in several types of lymphomas and leukemia in rats.
Both of these malignancies have increased significantly in this country
since the widespread use of aspartame.

"This study confirmed the previous study by Dr. Trocho and co-workers, which
also found the formaldehyde breakdown product of aspartame to be damaging to
cellular DNA and that this damage was accumulative. The type of damage was a
duplicate of that associated with cancers. Along with this most recent
study, this means that drinking a single diet cola sweetened with aspartame
every day could increase one's risk of developing a lymphoma or leukemia.

"They also found an increased incidence of malignant brain tumors, even
though it was not statistically significant. This does not mean there is no
association to brain tumors, since only the animals exposed to aspartame
developed the tumors. With children and pregnant women drinking the largest
amount of diet colas, this puts their children at the greatest risk of
developing one of these horrible diseases. Their study found that even low
doses of aspartame could cause these malignancies; yet, the higher the dose,
the more cancers that were seen.

"Since aspartame can increase obesity and may even cause the metabolic
syndrome that affects 48 million Americans, there is no reason to ever
consume this product. At the least it should be immediately banned from all
schools."

Dr. Blaylock wrote the Miami Herald to counteract propaganda by the Calorie
Control Council, an aspartame front group: "It is known that the amount of
toxic phenylalanine reaching the baby is twice as high as that in the
mother's blood because the placenta concentrates the toxin. In addition,
numerous metabolic breakdown products of aspartame are known to damage the
developing infant's brain, including methanol, formaldehyde, formic acid,
diketopiperizine and phenylacetate.

"Aspartame has been shown by several studies to damage DNA, which can lead
to cancer and degenerative brain disorders later in life. The risk of
increased brain tumors in such a child would be enormous. Similar mechanisms
of damage would be expected in these with liver disease. Studies on
aspartame safety have shown that the product increases tumors throughout
numerous organs, especially the brain. It was shown that brain tumor
incidence increased over 47 times in animals exposed to aspartame.

"With the public concern over childhood obesity and diabetes few are being
told of the overwhelming evidence that early exposure to excitotoxins as
found in aspartame consistently produce gross obesity and insulin resistant
diabetes, just as we are seeing in our youth. The promoters of aspartame use
have been lying from the beginning and continue to use their money and
political clout to cover up the real and present dangers of this toxic
product." Astonishingly the Miami Herald ignored Dr. Blaylock's lifesaving
cry of alarm. "Clout" in

Miami

means advertising dollars!

The Division of Clinical Epidemiology of the

University

of

Texas

Health
Center at

San Antonio

just reported a study by Sharon Fowler, MPH that
reviewed eight years of data confirming a diet soda link to obesity. She
said: "Something linked to diet soda drinking is also linked to obesity."

An earlier study found weight gain among 78,694 women using artificial
sweeteners:

Stellman

SD

, Garfinkel L: "Artificial Sweetener Use and One-Year
Weight Change Among Women. Prev Med 1985: 15: 195-202.

Joe Stalin said: "One man's death is a tragedy; a million deaths is a
statistic." Consider the tragedy of an 8 year old child who consumed
aspartame products as told by Dr. H. J. Roberts in his 1038 page magnum work
"Aspartame Disease, an Ignored Epidemic". "In two years she developed
marketed swelling of one shoulder which then involved the neck. Her arm
almost tripled in size. ... Numerous physicians and consultants diagnosed
histiocytic leukemia. The patient received large doses of Prednisone. Of
particular interest is there was dramatic clinical improvement and virtual
normalization of the blood changes when the mother eliminated additives.
Prednisone was stopped. The patient subsequently ate several bowls of an
aspartame cereal. Marked swelling of the checks developed, coupled with
recurrence of the aforementioned features. When aspartame was discontinued,
the swelling receded without Prednisone.

"Several months later, the girl was given aspartame chewing gum without the
mother's knowledge. Swelling of her entire body, recurrent enlargement of
the liver and spleen, a dramatic increase of bone marrow histiocytes, and
severe pain in many joints ensued. Total abstinence from aspartame again
affected the disappearance of her symptoms and blood abnormalities within 6
months. At the time of Dr. Roberts last discussion with her mother, the
child had minimal enlargement of the liver, and was receiving Prednisone in
low doses only intermittently.

"The patient had two sets of head x-rays, three CT scans of the brain, two
spinal punctures, four bone marrow studies, two electroencephalograms, two
heart monitoring studies, two baraium enemas, and a host of other studies.
Her mother estimated the medical costs at $750,000." [Page 476]

Statistics? Says Dr. Betty Martini: "There are millions of victims like this
little girl! Once documented reports like hers were received as field
research by medical professionals. That time has long passed. Today her
near-murder is just an "anecdote", a statistic! What unspeakable torture to
visit upon an innocent child by these heinous mass poisoners: the chemical
sweetener cartel! I've sent thousands of case histories to the FDA and could
as well be talking to the Egyptian pyramid of Cheops. The price of medical
treatment in the

USA

means most American families are but a single serious
illness from financial destruction. The agony, disablement, death and family
ruination wrought by aspartame wrecks our land with a trail of devastation
exceeding category 5 hurricanes! With incomparably greater cost and pain!"

Dr. Martini, founder of Mission Possible International, a worldwide
volunteer force which for 14 years has exposed chemical sweeteners: "How
shall we count aspartame atrocities? Our FDA once listed them, named 92
symptoms from more than ten thousand volunteered complaints by American
consumers. Their

Buchenwald

list included four kinds of seizures, blindness,
sexual dysfunction, mental destruction and death. Then FDA shut the report
window and no longer takes and tabulates reports. I've sent them more cases
than they listed, but you can't get the death list now; they deny it
existed. Think of FDA simply as the branch office of the pharmaceutical
industry in

Washington

!"

Martini states: "There's a war going on in our schools. A war for their
health, their futures, their lives. It's a covert war, unannounced by the
media, unknown by those to be sacrificed or their guardians. Our schools are
dope houses. Millions or our children are on Ritalin, et al. Aspartame and
toxic MSG is dumped on their lunches. An ever greater list of vaccines is
commanded to contaminate their blood. The chemical cartel is insatiable! And
what the harvest? Is our kids¹ healthier, fitter, better balanced and more
secure than we were generations ago? We don't understand health! Every
normal physical condition has become a malady treatable, not curable, only
by medication, for life. Dr. Gary Null reported on his 6/5/05 interview with
Dr. Peter Rost, Pfizer Marketing VP, who candidly revealed the unbelievable
drug company profits: Retail price of 100 Prozac 20mg tablets is $247.47.
The active ingredient in ALL these is eleven cents! Jesus spoke of those who
devour widows houses. Who could say it better?

"But in some states a minuteman call is going out: Ditch the drugs, void the
vending machines packed with poisoned potions. A school system in

Wisconsin


set the pace, reported by the Finegold Association, whose mission includes
generating awareness of the role of foods and additives in student learning,
health and behavior problems. Dr. Martini explained this in a letter to the
Alabama Board of Education <http://www.wnho.net/alabama_boe_meeting.htm> who
recently met July 12 to decide about pop: "Aspartame has been proven to
destroy brains, trigger psychiatric and behavioral problems, cause eye
disorders (including blindness), addict and trigger brain tumors."

Betty Peters, of the Alabama Board of Education asked for an amendment to
remove all soda pop from

Alabama

schools, but this was reduced to simply
revise the current system and allow diet drinks, this with full knowledge
that diet drinks cause more obesity. The vending machine proposal was gutted
to appease the soft drink industry. But where was the concern for the
children?

Dr. Roberts reviewed the Italian study, concluding: "It's now incumbent upon
researchers of leukemia and lymphoma to inquire about the use of aspartame
products routinely in such patients. And it¹s also highly relevant, the
striking increase of primary brain lymphoma which I reviewed in my books and
articles. You are dealing with a unique lymphoma of the brain. which most
neurologists had not seen before the availability of aspartame. In view of
the unequivocal induction of brain tumors and of leukemia/lymphoma in
experimental animals the intent of the Delaney Amendment should be invoked.
This justifies aspartame as an imminent public health hazard and should be
removed from the market as I've emphasized for two decades."

In the "Journal of Advance in Medicine" Vol 4 #4, winter '91 article
<http://www.dorway.com/betty/brainc.txt> : "Does Aspartame Cause Human Brain
Cancer" Dr. Roberts said: "The increasing frequency of primary brain
lymphoma of B cell derivation -- including reticulum cell sarcoma,
microglioma and histolytic lymphoma -- also requires explanation because
this subset was previously rare. Eby et al reported a nearly threefold rise
in its incidence among immunologically normal persons in the l982-l984 SEER
data, which they could not explain. Specifically, the rate increased from
2.7 to 7.5 cases per ten million population (p=0.001) in the time periods
l973-l975 and l982-l984, respectively. The age-adjusted rise was more
striking among women which increased from 4.9 per ten million in l979-l981
to 8.9 per ten million in l982-l984.

Again Dr. Roberts tells us "Hockberg and Miller reported a tripling of
incidence of this tumor in non-immunosuppressed persons during the 5 year
interval between l980 and l984."

Dr. Blaylock is author of Excitotoxins: The Taste That Kills, Health &
Nutrition Secrets to Save Your Life and Cancer Strategies,
<http://www.russellblaylockmd.com>. He also has a newsletter that keeps you
up-to-date on these matters:

https://www.newsmaxstore.com/newsletters/blaylock/action.cfm

How was aspartame ever approved by FDA? For 16 years it was rejected. FDA
even asked the Department of Justice to prosecute the manufacturer, G.D.
Searle Co. for submitting fraudulent test data on aspartame. Two prosecutors
were appointed, but the defense lawyers hired both of them and the case
expired with the statute of limitations. When the Godfather hires the
District Attorney don't expect a conviction. Next Don Rumsfeld, CEO of G D
Searle, returned to

Washington

and a new FDA commissioner was appointed
immediately who approved aspartame over the objections of the FDA scientific
board. This new commissioner was under investigation for conflict of
interest when he switched to take $1,000/day consulting job with the public
relations firm that represented NutraSweet. All in the family! The plague
loosed on humanity by this chicanery is also known as Rumsfeld's Disease.
Hear attorney James Turner explain it in this clip from the documentary:
"Sweet Misery: A Poisoned World":

http://www.soundandfury.tv/pages/Rumsfeld2.html

The Italian study press release says the results demonstrate for the first
time aspartame is a carcinogenic agent -- "As recognized by the
International Agency for Research on Cancer (IARC) of the World Health
Organization, results of long-term bioassays conducted on rodents (rats and
mice) are highly predictive of carcinogenic risk for humans. In light of
this fact, the results of the CRC/ERF study on aspartame call for urgent
reconsideration of regulations governing its use as an artificial sweetener
in order to better protect public health, in particular that of children."

This is the most recent of many projects which confirms aspartame's toxicity
beyond controversy. FDA & Searle have always known aspartame is a Class A
Carcinogen. The late FDA toxicologist, Dr. Adrian Gross, told Congress that
aspartame, beyond a shadow of a doubt can produce brain tumors and brain
cancer, and violates the Delaney Amendment which forbids anything in food
which causes cancer. His last words to Congress: "If the FDA violates its
own laws who is left to protect the public?" Ten thousand tombstones show
that only a concerned citizenry can achieve save itself from all the 92
symptoms FDA once listed.

To children aspartame is murder. It's an abortifacient and teratogen;
causing abortions, birth defects and retardation. If a live child is born
aspartame may have heinously damaged its DNA for generations to come. Our
schools are so inundated with problems that today the norm is "abnormal".
Only eradication of this poison will eliminate aspartame's physical,
behavioral, psychiatric maladies and learning disabilities. Industry's greed
is keeping it schools to addict our children for life. They even got FDA to
approve new deadly chemicals: Splenda and Acesulfame Potassium. See: "The
Lethal Science of Splenda":

http://www.wnho.net/splenda_chlorocarbon.htm

------------

RELATED NHNE NEWS LIST ARTICLES:

MORE DANGEROUS THAN SMOKING? DEATH BY SODA (1/2/2007):
http://groups.yahoo.com/group/nhnenews/message/12362

THE LINK BETWEEN VIOLENCE & WHAT WE EAT (12/24/2006):
http://groups.yahoo.com/group/nhnenews/message/12320

SUGAR LINKED WITH MENTAL PROBLEMS IN

NORWAY

STUDY (9/29/2006):
http://groups.yahoo.com/group/nhnenews/message/11930

SUGARY DRINKS PILE ON POUNDS (8/10/2006):
http://groups.yahoo.com/group/nhnenews/message/11653

ONE-THIRD OF

U.S.

ADULTS DIABETIC OR PRE-DIABETIC (5/28/2006):
http://groups.yahoo.com/group/nhnenews/message/11313

CLINTON

'S BROKERS DEAL TO GET SODA OUT OF SCHOOLS (5/9/2006):
http://groups.yahoo.com/group/nhnenews/message/11247

CARCINOGENIC SOFT DRINKS (3/15/2006):
http://groups.yahoo.com/group/nhnenews/message/10981

ALL ABOUT REFINED SUGAR (& WHY IT IS SO BAD FOR OUR HEALTH) (10/28/2005):
http://groups.yahoo.com/group/nhnenews/message/10224

STUDY LINKS ASPARTAME WITH CANCERS (10/4/2005):
http://groups.yahoo.com/group/nhnenews/message/10081

SUGARY SOFT DRINKS RAISE RISK OF DIABETES (9/6/2004):
http://groups.yahoo.com/group/nhnenews/message/7831

ASPARTAME FOLLOW UP (2/11/2002):
http://groups.yahoo.com/group/nhnenews/message/2694

THE DARK SIDE OF ARTIFICIAL SWEETENERS (2/11/2002):
http://groups.yahoo.com/group/nhnenews/message/2690

THE DARK SIDE OF PROCESSED FOODS (1/18/2001):
http://groups.yahoo.com/group/nhnenews/message/1055

March 11, 2007 in Current Affairs, Environmental Issues, Food and Drink, Health & Wellness, Science, Thought of the day | Permalink | Comments (0)

CANCER: HOW DANGEROUS ARE OUR COSMETICS?

Rachel's Democracy & Health News #895

"Environment, health, jobs and justice--Who gets to decide?"

Thursday, February 22, 2007.............Printer-friendly version
www.rachel.org

CANCER: HOW DANGEROUS ARE OUR COSMETICS?
By Devra Davis
We know that children are not simply little adults. With their quick
heartbeats, fast-growing organs and enviable metabolism, the young
absorb proportionally more pollutants than those who are older.
Exposures to minute amounts of hormones, environmental tobacco smoke
or pollutants early in the life of an animal or human embryo can
deform reproductive tracts, lower birth weight and increase the chance
of developing cancer. And yet results from an independent chemical
testing laboratory released last week found a probable human
carcinogen, 1,4-dioxane (also known as para-dioxane), in some common
children's shampoos at levels higher than those recommended by the
U.S. Food and Drug Administration. The Environmental Working

Group, a research and advocacy organization that ran the study,
estimates that more than a quarter of all personal-care products sold
in the 

United States

may contain this cancer-causing agent.
The presence of a cancerous agent at levels above those suggested by
the FDA is disturbing enough. The idea that such a compound exists at
any amount in products that can be in regular contact with babies'
skin is even more disconcerting. Scientists have long known that
certain chemicals like para-dioxane can cause cancer. (The World
Health Organization considers para-dioxane a probable human carcinogen
because it is proven to cause cancer in male and female mice and
rats.) Now we're beginning to realize that the sum total of a person's
exposure to all the little amounts of cancerous agents in the
environment may be just as harmful as big doses of a few well-known
carcinogens. Over a lifetime, cigarettes deliver massive quantities of
carcinogens that increase the risk of lung and other cancers. Our
chances of getting cancer reflect the full gamut of carcinogens we're
exposed to each day -- in air, water and food pollution and in
cancerous ingredients or contaminants in household cleaners, clothing,
furniture and the dozens of personal-care products many of us use
daily.
Of the many cancer risks we face, shampoos and bubble baths should not
be among them. The risks of para-dioxane in American baby soaps, for
instance, could be completely eliminated through simple manufacturing
changes -- as they are in 

Europe

. To remove such carcinogens, however,
would require intervention by the federal government, but the federal
Food, Drug and Cosmetic Act allows the industry to police itself.
Europe has banned the use of para-dioxane in all personal-care
products and recently initiated a recall of any contaminated products.
There's a problem with the way the 

United States

and other countries
look at toxicity in commercial agents. Regulators nowadays often won't
take action until enough people have already complained of harm. This
makes little sense. Scientists can seldom discern how the myriad
substances, both good and bad, that we encounter in our lives
precisely affect our health. We need to be smarter about using
experimental evidence to predict and therefore prevent harm from
happening. A few decades ago, people accepted the fact that cigarette
smoking was harmful, even though no scientist could explain precisely
how this happened in any particular cancer patient. If we had insisted
in having perfect proof of how smoking damaged the lungs before acting
to discourage this unhealthy practice, we would still be questioning
what to do. By the same token, we now have to get used to the idea
that scientists are unlikely to be able to say with certainty that a
trace chemical in shampoo accounts for a specific disease in a given
child. But if we're to reduce our cancer risk, we need to lower our
exposures to those agents that can be avoided and find safer
substitutes for those that can't.
Scientists don't experiment on humans, for obvious reasons, but we
have found some clues from lab and wildlife studies. Medical
researchers have demonstrated that trace chemicals of some widely used
synthetic organic materials can damage cultured human tissue. The
effects don't just accumulate, they mushroom. UC Berkeley Professor
Tyrone Hayes has shown that very low levels of pesticide residues in

Nebraska

cornfields can combine to create male frogs with female

features that are vulnerable to infection and can't reproduce.
Should we wait for these same things to happen to baby boys before
acting to lower exposures? There's plenty of solid human evidence that
combined pollutants can cause more harm together than they do alone.
We are not surprised to hear that people who smoke, drink and work as
painters have much higher risks of kidney cancer than those who only
engage in one of these known cancer-causing practices. We also
understand that women who use hormone-replacement therapy and drink
more than two glasses of wine daily have higher risks of breast cancer
than those who engage in only one of these practices. This tells us
that other combinations of chemicals in the environment can also lead
to other cancers. One in five cases of lung cancer in women today -- a
disease that kills more women than ovarian, breast and uterine cancer
combined -- has no known history of active or passive smoking
exposure. Rates of non-Hodgkins lymphoma and other cancers not tied
with aging or improved screening have also increased in many
industrial countries. New cases of testicular cancer continue to rise
in most industrial countries. While still rare, childhood cancer is
more common today than in the past, and most cases occur in children
with no known inherited risk of the disease.
The problem, from a scientific standpoint, is that resolving the
effects of miniscule levels of chemicals we encounter throughout our
lives is part of a complicated puzzle for which many pieces are
missing. What scientists need is data -- lots of it. Manufacturers,
however, tend to hold the precise formulations of products as trade
secrets, and the law allows them to withhold much information about
carcinogens even if they are known to be present. Of course, we should
continue to collect information to advance our ability to prevent
cancer and other chronic diseases. But when a chemical causes cancers
in both sexes of two different species of animals, we shouldn't
arrogantly presume we will escape a similar fate. Recent work on the
human and animal genomes shows us that humans differ from frogs and
mice by fewer than 10 percent of genes. We should not let the absence
of specific information on the health consequences for our infants and
toddlers of single cancer-causing contaminants like para-dioxane
become a reason to delay getting rid of such hazards.
The goal of public-health policy is to prevent harm, not to prove that
it's already happened. The Center for Environmental Oncology at the

University

of

Pittsburgh Cancer

Institute advises that personal-care
products that contain hormones may, in part, account for the
continuing and unexplained patterns of breast cancer in African-
Americans under age 40, and also may explain why more girls are
developing breasts at younger ages. The Centers for Disease Control
and Prevention found generally higher residues of some plastic
metabolites in African-American women, with children ages 6 to 11
having twice the levels of whites. Dr. Chandra Tiwary, a recently
retired military chief of pediatric endocrinology at Brooks Air Force
Base, found that African-American baby girls as young as 1 year old
developed breasts after their parents applied creams that they hadn't
realized contained estrogen to their scalps. When the creams were no
longer used, these infant breasts went away. Other work published

last week by the National Institute of Environmental Health Science,
shows similar effects in young boys who had been washed with some
hormone-mimicking soaps or oils. After their parents stopped applying
these products, their breasts also receded.
In light of the growing numbers of young girls with breasts, the
Lawson Wilkins Pediatric Endocrine Society, the certifying board for
pediatric endocrinology, in 1999 changed the recommendation of what is
natural. We believe this would be a dangerous move. If we say that
it's now normal for African-American and white young girls to develop
breasts at ages 6 and 7, respectively, we will fail to pick up serious
diseases that could account for this. We will also lose the chance to
learn whether widely used agents in the environment, like those found
in personal-care products today or others that may enter the food
supply, lay behind some of these patterns.
It should not be the job of scientists, or of public-spirited leaders
or environmental groups, to find out what contaminants or ingredients
may be affecting the delicate endocrine systems of our children and
grandchildren. (The tests that found para-dioxane in shampoo were
funded privately by environmental journalist and activist David
Steinman, author of "Safe Journey to 

Eden

.") Manufacturers have known
for years about how para-dioxane forms as a by-product of
manufacturing and how to get rid of it. Until now, they just haven't
need to do so. People have a right to know whether products they use
on themselves and their children contain compounds that increase their
risk of disease. They also have a right to expect that government will
prevent companies from selling products that are harmful to children.
To do otherwise is to treat our children like lab rats in a vast
uncontrollable experiment.
==============
Devra Davis is director of the Center for Environmental Oncology at
the University of Pittsburgh Cancer Institute and is a professor of
epidemiology at the 

University

of

Pittsburgh

's

Graduate

School

of
Public Health. A National Book Award finalist for "When Smoke Ran

Like Water," she is completing "The Secret History of the War on
Cancer," from which this work is adapted, expected in October from
Basic Books.
Copyright 2006 Newsweek, Inc.

February 26, 2007 in Current Affairs, Environmental Issues, Health & Wellness, Science, Thought of the day | Permalink | Comments (0) | TrackBack (0)

Drug Industry Single Greatest Threat to Health & Safety of American People

"The entire drug industry, including the monopolistic drug giants and their FDA co-conspirator, has clearly become the single greatest threat to the health and safety of the American people.       

http://www.newstarget.com/American_people.html

http://www.newstarget.com/021635.html– double the number from 1999 -- were from "other and unspecified drugs." http://www.newstarget.com/prescription_drug.html– including a nearly 90 percent jump for the late Baby Boomer generation (ages 45 to 54) and a more than 90 percent for people aged 55 to 64. Mike Adams, a consumer health advocate and outspoken critic of pharmaceutical companies, said that the drug industry is freely killing Americans. Americans.     http://www.newstarget.com/drug_industry.html entire drug industry, including the monopolistic drug giants and their FDA co-conspirator, has clearly become the single greatest threat to the health and safety of the American people.     http://www.newstarget.com/American_people.html

(NewsTarget) Poisoning from prescription drugs has risen to become the second-largest cause of unintentional deaths in the United States, according to the federal Centers for Disease Control and Prevention.

In its Morbidity and Mortality Weekly Report, researchers found that deaths from prescription drugs rose from 4.4 per 100,000 people in 1999 to 7.1 per 100,000 in 2004.

This increase represents a jump from 11,000 people to almost 20,000 in the span of five years.

Among the 20,000 that died, more than 8,500

Psychotherapeutic drugs, like antidepressants and sedatives, nearly doubled from 671 deaths to 1,300.

Age-wise, the biggest jump was among people aged 15 to 24, which the CDC report says relates to recreational   prescription drug use and a jump in cocaine use.

However, all other age groups except the elderly over-75 group saw increases of more than 35 percent on a per 100,000 scale in prescription drug deaths

"The

And yet   http://www.newstarget.com/the_FDA.html     the FDA continues to push more drugs onto more Americans than ever before, all while pretending these drugs are safe and effective when, in reality, they are neither. Today's pharmaceutical industry is a massive fraud being perpetrated against the American people, propped up by illegal trade practices, monopolistic behavior and outright criminal behavior on the part of the FDA." http://www.newstarget.com/suicides.html to be separated from other drug deaths, meaning there may be inherent errors because it was impossible to tell after death the intent or reason for a person's death from prescription drugs:  http://www.newstarget.com/prescription_drugs.htmlhttp://www.newstarget.com/suicide.html"suicide.org state that in 2001, nearly 5,200 deaths came from self-poisoning, which includes not only abusing prescription drugs but also overdosing on over-the-counter drugs and ingesting lethal chemicals. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5605a1.htm

One caveat of the report is that the data used did not allow suicides

"Some of these deaths might have been suicides, although not classified as such, and some deaths categorized as suicides or of undetermined intent might have been unintentional and therefore not analyzed in this study. The extent of this error is not known," the report states.

However, statistics from the web site   

The CDC report can be read in full 

"Organized war is not a human instinct. It is a highly planned and co-operative form of theft."

-Jacob Bronowski

February 25, 2007 in Current Affairs, Environmental Issues, Health & Wellness, Science, Thought of the day | Permalink | Comments (4) | TrackBack (0)

Unzip A Banana Today!

After Reading this, you will NEVER look at a banana in the same way again!

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, maki ng it a must to add to our daily diet.

Depression:  According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel better.

PMS:  Forget the pills -- eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia:  High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure:  This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect way to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power:  200 students at a Twickenham (Middlesex England ) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation:  High in fiber, including banan as in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers:  One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn:  Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness:  Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness

Mosquito bites:  Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves:  Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work?  Studies at the Institute of Psychology in Austria found pressure at work  leads to gorging on comfort food like chocolate and chips. Looking at  5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers:  The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control:  Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with  a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking:  Bananas can also help people trying to give up smoking. The B6 and B12  they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral which helps normalize the heartbeat, sends  oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels.  These can be rebalanced with the help of a high-potassium banana snack.

Strokes:  According to research in "The New England Journal of Medicine," eating  bananas as part of a regular diet can cut the risk of death from strokes  by as much as 40%!  So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrates, three times the phosphorus, five times the vitamin A and iron, and twice the  other vitamins and minerals. It is also rich in potassium and is one of  the best value foods around. So maybe its time to change that well-known  phrase so that we say, "A banana a day keeps the doctor away!"

Footnote :  If your roses are covered with Aphids, drape banana skins over the  branches, I'ts amazing, but in a day or less, they are GONE! I've tried  it, and I couldn't believe it, no more aphids, as long as I save my banana skins for the rose bushes!

Impressed? Well then, PASS IT ON TO YOUR FRIENDS!

Unzip a BANANA today!

_____________________________________________________________

41% Percent of Your 2006 Taxes Go to War:

This chart shows FCNL's calculations of how much of your 2006 tax dollars

go to pay for current and past military activities.

http://www.fcnl.org/issues/item.php?item_id=2336&issue_id=18

_______________________________________________________

February 22, 2007 in Breathing tips, Environmental Issues, Food and Drink, Health & Wellness, RAW FOODS, Thought of the day | Permalink | Comments (0)

Mammograms Offer NO Health Benefits Whatsoever

Mammograms Offer No Health Benefits Whatsoever, Doctors Conclude

By: David Gutierrez

Source: www.newstarget.com

February 18, 2007

Mammograms offer no health benefits whatsoever, doctors conclude

by David Gutierrez

(NewsTarget) An increasing number of doctors are contesting the claim that annual mammograms decrease women's risk of dying from breast cancer.

Danish researcher Dr. Peter Gotzsche first made this claim in a study published in "The Lancet" in October 2006. Gotzsche had re-analyzed the studies originally done on the benefits of mammograms and found them unconvincing.

Since then, other doctors have begun to assert that in addition to failing to offer protection, mammograms — which involve exposing patients to radiation —may actually increase women's risk of cancer.

"The latest evidence shifts the balance towards harm and away from benefits," said Dr. Michael Baum of

University

College

in

London

.

According to Canadian columnist Dr. W. Gifford -Jones, women between the ages of 40 and 49 who have regular mammograms are twice as likely to die from breast cancer as women who are not screened.

"Experts say you have to screen 2,000 women for 10 years for one benefit," he wrote recently.

Gifford-Jones also points to other risks, from the physical to the psychological. According to some authorities, the squeezing of women's breasts during mammograms may rupture blood vessels, causing cancer to spread to other parts of the body and actually increasing a patient's risk of death.

He also pointed to the trauma suffered by women who receive false positives from their mammograms, and to the dangerous sense of security felt by those who receive false negatives.

Studies show that mammograms fail to detect cancer 30 percent of the time in women aged 40 to 49. In addition, it can take eight years before a breast tumor is large enough to detect, by which time the cancer could have spread to other parts of the body.

"Mammograms actually harm far more women than they help," said Mike Adams, author of "The Healing Power of Sunlight and Vitamin D," a free report that teaches prevention strategies for breast and prostate cancer. "They are used more as a recruiting tool to ensnare women into a system of medical control based on false diagnosis and fear tactics. Most women then give in to chemotherapy, surgery or radiation treatments that may ultimately harm them or even kill them."

###

February 18, 2007 in Current Affairs, Environmental Issues, Health & Wellness, Science, Thought of the day | Permalink | Comments (0) | TrackBack (0)

CANCER: HOW DANGEROUS ARE OUR COSMETICS?

CANCER: HOW DANGEROUS ARE OUR COSMETICS?
By Devra Davis
Special to Newsweek
February 15, 2007

http://www.msnbc.msn.com/id/17177813/site/newsweek/

Toxic chemicals don¹t just hurt us in big doses. An environmental oncologist
argues that myriad tiny amounts of cancer-causing agents in our environment
-- and even in our shampoo -- can make us sick.

.............

We know that children are not simply little adults. With their quick
heartbeats, fast-growing organs and enviable metabolism, the young absorb
proportionally more pollutants than those who are older. Exposures to minute
amounts of hormones, environmental tobacco smoke or pollutants early in the
life of an animal or human embryo can deform reproductive tracts, lower
birth weight and increase the chance of developing cancer. And yet results
from an independent chemical testing laboratory released last week found a
probable human carcinogen, 1,4-dioxane (also known as para-dioxane), in some
common children's shampoos at levels higher than those recommended by the

U.S.

Food and Drug Administration. The Environmental Working Group,
<http://www.ewg.org>, a research and advocacy organization that ran the
study, estimates that more than a quarter of all personal-care products sold
in the

United States

may contain this cancer-causing agent.

The presence of a cancerous agent at levels above those suggested by the FDA
is disturbing enough. The idea that such a compound exists at any amount in
products that can be in regular contact with babies¹ skin is even more
disconcerting. Scientists have long known that certain chemicals like
para-dioxane can cause cancer. (The World Health Organization considers
para-dioxane a probable human carcinogen because it is proven to cause
cancer in male and female mice and rats.) Now we're beginning to realize
that the sum total of a person's exposure to all the little amounts of
cancerous agents in the environment may be just as harmful as big doses of a
few well-known carcinogens. Over a lifetime, cigarettes deliver massive
quantities of carcinogens that increase the risk of lung and other cancers.
Our chances of getting cancer reflect the full gamut of carcinogens we're
exposed to each day -- in air, water and food pollution and in cancerous
ingredients or contaminants in household cleaners, clothing, furniture and
the dozens of personal-care products many of us use daily.

Of the many cancer risks we face, shampoos and bubble baths should not be
among them. The risks of para-dioxane in American baby soaps, for instance,
could be completely eliminated through simple manufacturing changes -- as
they are in

Europe

. To remove such carcinogens, however, would require
intervention by the federal government, but the federal Food, Drug and
Cosmetic Act allows the industry to police itself.

Europe

has banned the use
of para-dioxane in all personal-care products and recently initiated a
recall of any contaminated products. There¹s a problem with the way the

United States

and other countries look at toxicity in commercial agents.
Regulators nowadays often won¹t take action until enough people have already
complained of harm. This makes little sense. Scientists can seldom discern
how the myriad substances, both good and bad, that we encounter in our lives
precisely affect our health. We need to be smarter about using experimental
evidence to predict and therefore prevent harm from happening. A few decades
ago, people accepted the fact that cigarette smoking was harmful, even
though no scientist could explain precisely how this happened in any
particular cancer patient. If we had insisted in having perfect proof of how
smoking damaged the lungs before acting to discourage this unhealthy
practice, we would still be questioning what to do. By the same token, we
now have to get used to the idea that scientists are unlikely to be able to
say with certainty that a trace chemical in shampoo accounts for a specific
disease in a given child. But if we're to reduce our cancer risk, we need to
lower our exposures to those agents that can be avoided and find safer
substitutes for those that can¹t.

Scientists don¹t experiment on humans, for obvious reasons, but we have
found some clues from lab and wildlife studies. Medical researchers have
demonstrated that trace chemicals of some widely used synthetic organic
materials can damage cultured human tissue. The effects don¹t just
accumulate, they mushroom. UC Berkeley Professor Tyrone Hayes has shown that
very low levels of pesticide residues in

Nebraska

cornfields can combine to
create male frogs with female features that are vulnerable to infection and
can¹t reproduce.

Should we wait for these same things to happen to baby boys before acting to
lower exposures? There's plenty of solid human evidence that combined
pollutants can cause more harm together than they do alone. We are not
surprised to hear that people who smoke, drink and work as painters have
much higher risks of kidney cancer than those who only engage in one of
these known cancer-causing practices. We also understand that women who use
hormone-replacement therapy and drink more than two glasses of wine daily
have higher risks of breast cancer than those who engage in only one of
these practices. This tells us that other combinations of chemicals in the
environment can also lead to other cancers. One in five cases of lung cancer
in women today -- a disease that kills more women than ovarian, breast and
uterine cancer combined -- has no known history of active or passive smoking
exposure. Rates of non-Hodgkins lymphoma and other cancers not tied with
aging or improved screening have also increased in many industrial
countries. New cases of testicular cancer continue to rise in most
industrial countries. While still rare, childhood cancer is more common
today than in the past, and most cases occur in children with no known
inherited risk of the disease.

The problem, from a scientific standpoint, is that resolving the effects of
miniscule levels of chemicals we encounter throughout our lives is part of a
complicated puzzle for which many pieces are missing. What scientists need
is data -- lots of it. Manufacturers, however, tend to hold the precise
formulations of products as trade secrets, and the law allows them to
withhold much information about carcinogens even if they are known to be
present. Of course, we should continue to collect information to advance our
ability to prevent cancer and other chronic diseases. But when a chemical
causes cancers in both sexes of two different species of animals, we
shouldn¹t arrogantly presume we will escape a similar fate. Recent work on
the human and animal genomes shows us that humans differ from frogs and mice
by fewer than 10 percent of genes. We should not let the absence of specific
information on the health consequences for our infants and toddlers of
single cancer-causing contaminants like para-dioxane become a reason to
delay getting rid of such hazards.

The goal of public-health policy is to prevent harm, not to prove that it's
already happened. The Center for Environmental Oncology at the University of
Pittsburgh Cancer Institute advises that personal-care products that contain
hormones may, in part, account for the continuing and unexplained patterns
of breast cancer in African-Americans under age 40, and also may explain why
more girls are developing breasts at younger ages. The Centers for Disease
Control and Prevention found generally higher residues of some plastic
metabolites in African-American women, with children ages 6 to 11 having
twice the levels of whites. Dr. Chandra Tiwary, a recently retired military
chief of pediatric endocrinology at Brooks Air Force Base, found that
African-American baby girls as young as 1 year old developed breasts after
their parents applied creams that they hadn't realized contained estrogen to
their scalps. When the creams were no longer used, these infant breasts went
away. Other work published last week by the National Institute of
Environmental Health Science, shows similar effects in young boys who had
been washed with some hormone-mimicking soaps or oils. After their parents
stopped applying these products, their breasts also receded.

In light of the growing numbers of young girls with breasts, the Lawson
Wilkins Pediatric Endocrine Society, the certifying board for pediatric
endocrinology, in 1999 changed the recommendation of what is natural. We
believe this would be a dangerous move. If we say that it¹s now normal for
African-American and white young girls to develop breasts at ages 6 and 7,
respectively, we will fail to pick up serious diseases that could account
for this. We will also lose the chance to learn whether widely used agents
in the environment, like those found in personal-care products today or
others that may enter the food supply, lay behind some of these patterns.

It should not be the job of scientists, or of public-spirited leaders or
environmental groups, to find out what contaminants or ingredients may be
affecting the delicate endocrine systems of our children and grandchildren.
(The tests that found para-dioxane in shampoo were funded privately by
environmental journalist and activist David Steinman, author of "Safe
Journey to

Eden

.") Manufacturers have known for years about how para-dioxane
forms as a by-product of manufacturing and how to get rid of it. Until now,
they just haven¹t need to do so. People have a right to know whether
products they use on themselves and their children contain compounds that
increase their risk of disease. They also have a right to expect that
government will prevent companies from selling products that are harmful to
children. To do otherwise is to treat our children like lab rats in a vast
uncontrollable experiment.

..............

Davis

is director of the Center for Environmental Oncology at the University
of Pittsburgh Cancer Institute and is a professor of epidemiology at the

University

of

Pittsburgh

's

Graduate

School

of Public Health. A National Book
Award finalist for "When Smoke Ran Like Water," she is completing "The
Secret History of the War on Cancer," from which this work is adapted,
expected in October from Basic Books.

............

NHNE Body Burden Resource Page:
http://www.nhne.org/tabid/443/Default.aspx

.............

PREVIOUS NHNE NEWS LIST ARTICLES:

'PRECOCIOUS PUBERTY'' IS ON THE RISE (1/6/2007):
http://groups.yahoo.com/group/nhnenews/message/12382

IS YOUR LIPSTICK SAFE? (12/11/2006):
http://groups.yahoo.com/group/nhnenews/message/12234

SCHWARZENEGGER SIGNS 'BIO-MONITORING' BILL INTO LAW (10/5/2006):
http://groups.yahoo.com/group/nhnenews/message/11951

THE BEAUTY INDUSTRY'S UGLY SECRET (9/20/2006):
http://groups.yahoo.com/group/nhnenews/message/11896

COSMETIC PRODUCTS CONTAIN 175 DIFFERENT TOXIC CHEMICALS (9/5/2006):
http://groups.yahoo.com/group/nhnenews/message/11791

USDA: NO ORGANIC LABELS FOR COSMETICS (6/3/2005):
http://groups.yahoo.com/group/nhnenews/message/9277

NEW ALERT OVER GENDER BENDING CHEMICALS (5/27/2005):
http://groups.yahoo.com/group/nhnenews/message/9250

THE UGLY SIDE OF PRETTY (5/6/2005):
http://groups.yahoo.com/group/nhnenews/message/9130

THE DARK SIDE OF COSMETICS
(& How To Tell The Good From The Bad) (6/10/2004):
http://groups.yahoo.com/group/nhnenews/message/7369

February 18, 2007 in Current Affairs, Environmental Issues, Health & Wellness | Permalink | Comments (0) | TrackBack (0)

Can you imagine *never* suffering from gas or bloating again?

Did you know,  that by following only 3 simple rules of food combining, you can improve your digestion dramatically and never suffer from gas or bloating again?

I mean, can you imagine *never* suffering from gas or bloating again?

I'll give you the most important rule now, and you can try it out this week:

*Avoid mixing sugar and fat*

This is the worst combination!

This week, if you could just try to avoid combining things like dates with nuts, avocados in a fruit smoothie, or bananas with nuts, I guarantee you'll be smiling comfortably in any social scenario.

If you'd like to read more information on food combining and get the full story, get some free information at

===>>

http://tinyurl.com/jyvn5

Have a great week and let me know how it goes with the sugar and fat.

Yours for health and abundance,

The Raw Vegan

February 07, 2007 in Environmental Issues, Food and Drink, Health & Wellness, RAW FOODS, Thought of the day | Permalink | Comments (0) | TrackBack (0)

»